Meh’r: Southeast Asian Gastronomy by MasterChef Winner Inderpal Singh

1 day ago

Meh’r, a dining concept helmed by MasterChef Singapore winner Inderpal Singh, offers a contemporary reinterpretation of Southeast Asian dining.

Images: Instagram/mehr.by.inderpal, HW Homeworks

Drawing influences from the rich culinary landscapes of Bali, India, Malaysia, Thailand, and Singapore, the restaurant creates a sensory journey that melds tradition with modernity.

Situated at 42 South Bridge Road, Singapore, Meh’r features a thoughtfully designed interior that reflects its cultural influences. The 30-seat dining room on the ground floor exudes warmth, with textured brick walls, botanical murals, and earthy tones complemented by soft, ambient lighting. Upstairs, a 25-seat bar on the second level provides an intimate space to enjoy handcrafted drinks, surrounded by an elegant yet relaxed ambiance.

Images: HW Homeworks

At Meh’r, the menu is an ode to Southeast Asian flavors, skillfully reimagined by Chef Inderpal. His meticulous attention to detail extends beyond the plate to the presentation, ensuring each dish is both a visual and culinary masterpiece. Signature creations, such as tempura soft-shell crab paired with fresh tropical slaws and roasted cashews, showcase the chef’s ability to harmonize traditional flavors with innovative techniques.

Images: Instagram/mehr.by.inderpal

The restaurant embodies Chef Inderpal’s passion for exploring the intersection of gastronomy and design. Collaborating closely with artisans and culinary experts, Meh’r elevates dining into an art form, promising an experience that resonates with the vibrancy of the region’s heritage.

Meh’r operates Monday through Saturday from 5:30 PM to 10:30 PM. For those seeking a unique blend of flavor and artistry in the heart of Singapore, Meh’r delivers a dining experience that is as inviting as it is unforgettable.