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Baker’s Cottage Snowskin Mooncake Recalled Due to E. coli Contamination

The Singapore Food Agency (SFA) has announced a recall of Baker’s Cottage Snow Skin Signature Yam Mooncake, imported from Malaysia by Ewayz Pte Ltd.


Baker’s Cottage Snowskin Mooncake Recalled Due to E. coli Contamination

The recall follows the detection of Escherichia coli (E. coli) in the product at levels exceeding Singapore’s Food Regulations.


e coli

Image: CDC


E. coli is a type of bacteria commonly found in the intestines of humans and animals. While most strains are harmless, some can cause severe foodborne illness. Contaminated food can lead to symptoms like stomach cramps, diarrhea, and vomiting, and in rare cases, complications such as kidney failure. Contamination often occurs during food production, especially when hygiene protocols are not properly followed.


Consumers are advised not to consume the affected mooncakes. Those who have eaten the product and are concerned about their health should seek medical advice.


The recall is ongoing. However, there has been no official announcement by Baker’s Cottage regarding the recall process or how consumers can obtain refunds for the product.


 

Product Details:


  • Name: Baker’s Cottage – Snow Skin Signature Yam Mooncake

  • Expiry Date: 31 Dec 2024

  • Country of Origin: Malaysia

  • Importer: Ewayz Pte Ltd


For more information, visit the SFA website.

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