A Taste of Dutch Elegance: Huize Van Wely at Raffles Hotel

1 day ago

The renowned Dutch patisserie Huize Van Wely, established in 1922, established its first concept store in Singapore, housed within the prestigious Raffles Hotel.

Elegant lounge with floral-patterned shelves stocked with bottles. Soft lighting, green and brown seating, and decorative pillows. Cozy vibe.

Image: HW Homeworks

Known for its artisanal pastries, chocolates, and ice cream crafted with the finest ingredients, this marks the patisserie's only outlet worldwide that features both a tea room and a bar lounge.

Images: HW Homeworks

Designed by Elliot James Interiors and constructed by HW Construction, the space blends European sophistication with contemporary aesthetics. The striking retail section, with its deep black arched shelves, offers a modern take on classic elegance, showcasing a curated selection of chocolates and baked goods. A patterned monochrome floor adds a bold visual contrast, complementing the dramatic lighting that highlights each product on display.

Chic café interior with archway, elegant seating, floral ceiling, and large windows. Coffee machine on counter. Bright and inviting.

Image: HW Homeworks

The tea room and Pink Bar exude a completely different ambiance, embracing a soft, inviting palette of pastel hues, floral motifs, and plush seating. A high ceiling adorned with intricate patterns enhances the sense of opulence, while the arched bar shelving, lined with artisanal spirits and fresh ingredients, serves as a focal point. Warm natural light floods the space through large windows, creating an airy and welcoming atmosphere.

Cozy cafe interior with plush gray chairs, small tables, and soft lamps by large windows. Flowers and greenery create a serene ambiance.

Image: HW Homeworks

Guests can indulge in an exquisite selection of pastries, bonbons, and handcrafted desserts, all meticulously prepared in Huize Van Wely’s kitchen. The commitment to craftsmanship and tradition is evident in every creation, from delicate truffles to refined Dutch confections.